Garlic Spaghetti and meatballs
Garlic Spaghetti and meatballs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic spaghetti and meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

How to make Spaghetti and Meatballs in a Red Sauce Recipe. A simple recipe for weeknight meals. Making the Best Spaghetti and Meatballs.

Garlic Spaghetti and meatballs is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Spaghetti and meatballs is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have garlic spaghetti and meatballs using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Spaghetti and meatballs:
  1. Prepare 2 tsp minced garlic
  2. Get [2] 1/4 glass of white cooking wine
  3. Prepare 2 tbs butter
  4. Prepare Salt for taste (optional)
  5. Get 1/2 pork barrel BBQ All American seasoning & Rub
  6. Make ready 1 bag (your choice of Spaghetti)
  7. Take Meatballs already cooked
  8. Get 1 tbs extra virgin olive oil
  9. Take 1/2 jar chunky Preggo

This is one of our favorite delicious sandwich recipes. It's the perfect way to spice up your typical meatball sub. All you have to do is combine your favorite garlic bread recipe with spaghetti in red sauce, meatballs, and some cheese. Spaghetti and Meatballs Tomato Sauce Recipe.

Steps to make Garlic Spaghetti and meatballs:
  1. In a pot, boil water to boiling point. Add salt.
  2. Cook spaghetti till el Dante. Stir often so they won't stick together. ( make sure they aren't hard or too soft…that's disturbing 😣
  3. When ready, remove pot from stove. Add cold water in the pot with spaghetti still in it while stirring
  4. Drain it. Add more cold water while stirring constantly. Drain it. Keep doing so till spaghetti is cold as hell then it's ready for next step.
  5. Place Same pot [or different one,you're choice] in the stove. Add butter, garlic and 1 [1/4] wine. Stir till butter is all melted and garlic turns brownish.
  6. Reduce heat to medium, Add spaghetti in the pot and stir constantly [with a plastic or wooden cooking spoon, dnt ruin your pot with metallic spoons].
  7. Keep stirring till you hear little pops then remove from stove, put em in a storage container immediately to keep the heat.
  8. In a different pot, add the remaining wine, virgin oil and your already cooked meatballs and let it simmer for 20 minutes on a medium heat. [Stir coutionly after every 5min]
  9. When meatballs are done, serve while hot with your warm spaghetti….
  10. Enjoy with a glass of red wine…

Speaking about the sauce, we are making a meaty Marinara sauce for this recipe. Most of you know that Marinara sauce is a quick sauce with garlic and basil. I want my sauce to be meaty, so I added a piece of Knorr Pork Cube in it. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them.

So that’s going to wrap this up for this exceptional food garlic spaghetti and meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!