Daal Parantha
Daal Parantha

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, daal parantha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Daal Parantha is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Daal Parantha is something which I’ve loved my entire life.

Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. I have already shared one Chana dal methi paratha where the dough is. Daal Paratha is a tasty and jhatpat recipe that is easy to make.

To begin with this particular recipe, we have to first prepare a few components. You can cook daal parantha using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Daal Parantha:
  1. Get 1 big bowl left over daal
  2. Get 1 bowl wheat flour
  3. Take 1 onion
  4. Make ready 1 Green chilli
  5. Take 2 tbsp chopped coriander leaves
  6. Prepare To taste salt
  7. Take 1/2 tsp red chilli powder
  8. Prepare 1/2 tsp carrom seeds
  9. Take as required Cooking Oil for frying
  10. Prepare as required Butter or curd

But this Moong daal paratha is also taste delicious and very healthy too. You can also pack this easily in lunch boxes. Check out the Daal Paratha Recipe in Urdu. Learn how to make best Daal Paratha Recipe, cooking at its finest by chef at Masala TV Also Check Daal Paratha Recipe, ingredients and complete Method.

Steps to make Daal Parantha:
  1. Take leftover Daal in a mixing bowl.
  2. Add chopped onion and chopped coriander leaves.
  3. Add 1 bowl of wheat flour, salt, red chilli powder and carom seeds.
  4. Knead a dough. Keep aside for half an hour.
  5. Now take a small portion of dough and make small balls of dough.
  6. Roll it with the help of rolling pin and apply cooking oil and fold. Apply cooking oil again on half fold and fold again. Now roll again and make triangle shaped paratha.
  7. Heat griddle and brush with a little cooking Oil and place rolled paratha and roast on medium flame.
  8. Flip the side roast from other side and apply oil on both sides.
  9. Likewise make all the parathas and serve hot with butter or curd.

Daal Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. It is simply a delicious mouth watering recipe of Indian Paratha's. Moong Dal is full of proteins and vitamins. Daal ka Paratha,Stuffed Bengan Pakora and Kashmeri Tea by Chef Gulzar Recipe of Daal ka Paratha,Stuffed Bengan Pakora and Kashmeri.

So that is going to wrap it up with this exceptional food daal parantha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!