Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jain frankie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jain Frankie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Jain Frankie is something that I’ve loved my whole life.
Последние твиты от Frankie J (@therealfrankieJ). The relationship between Jonah Haak and Frankie Hollingsworth, known as Jankie (Jonah/Frankie), developed during the first season of Degrassi: Next Class. Frankie and Jonah first met in season one and immediately clashed.
To begin with this particular recipe, we must first prepare a few components. You can have jain frankie using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jain Frankie:
- Get 6 leftover rotis(chapati)
- Take 2 boiled raw banana
- Get 1 spoon garam masala
- Get 1 spoon green chilli paste
- Take to taste Salt
- Take 1/2 spoon lemon juice
- Make ready 1/2 spoon turmeric powder
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Steps to make Jain Frankie:
- First make stuffing for frankie. take raw banana and smash well. then take a pan heat oil then add mustard seeds hing, green chilli paste, garam masala and then add raw banana, turmeric powder,coriander and lemon juice and salt add and mix well then cooldown it. Now take leftover roti then speed this masala sprinkle chat masala and rap see in picture.
- Add Butter or ghee with little by little then roast well make sure it will be not a burn and serve hot with sauce and green chutney.
So that’s going to wrap it up for this special food jain frankie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
