Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pineapple beef stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Beef Stir-fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pineapple Beef Stir-fry is something that I have loved my entire life. They are nice and they look wonderful.
Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Beef Stir-fry:
- Get For the Marinade:
- Make ready 1 cup unsweetened pineapple juice
- Take 2 Tbsp. cornstarch
- Prepare 1/4 cup chicken or beef broth
- Prepare 2 Tbsp. brown sugar
- Make ready 2 Tbsp. soy sauce
- Make ready 1/4 tsp. cayenne pepper
- Take For the Stir-Fry:
- Prepare 1 lb. beef top sirloin, cut strips into thin strips
- Get 1 1/2 tsp. olive oil
- Make ready 2 large carrots, thinly sliced
- Prepare 1 small onion, thinly sliced
- Take 1 red bell pepper, thinly sliced
- Make ready 1/2 cup fresh snow peas
- Get 3/4 cup canned pineapple chunks
- Get 2 cups cooked brown rice
Classic beef and broccoli stir-fry gets a tropical makeover with sweet pineapple and the most AMAZING sauce ever! Combine marinade and cornstarch in bowl. Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean.
Instructions to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
Pineapple Beef Stir-Fry recipe: Try this Pineapple Beef Stir-Fry recipe, or contribute your own. Mix reserved pineapple liquid, water and cornstarch until well blended. A deliciously fruity Chinese beef dish. Beef steak is stir-fried with garlic, onions, red pepper and chopped pineapple, in a HP sauce. Serve with freshly cooked white rice.
So that is going to wrap it up for this special food pineapple beef stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


