Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo-methi bhurji paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#bhurji #methi #alooparatha Bhurji Methi Aloo KI🥰. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Aloo methi paratha recipe - easy kids lunch box idea.
Aloo-methi Bhurji Paratha is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Aloo-methi Bhurji Paratha is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo-methi bhurji paratha using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo-methi Bhurji Paratha:
- Make ready 1 bowl wheat flour
- Get 1 bowl left over Aloo methi sabji
- Get 1 tsp chopped onion
- Get 1/2 tsp carrom seeds
- Prepare as needed Cooking Oil for frying
- Prepare as needed Water
Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time. During winter every one loves to have stuff parathas for breakfast. Methi Paratha Recipe with step by step photos.
Steps to make Aloo-methi Bhurji Paratha:
- In a mixing bowl add wheat flour, salt and water and knead a dough. Rest for 15 minutes.
- Take a bowl of left over Aloo methi sabji and mash it with hands.
- Take a ball of dough and roll with the help of rolling pin. Place sabji mixture over it. Flap it. Roll again.
- Heat a griddle. Grease it with butter and put rolled paratha on it and roast on medium flame. Flip the side and roast fry from other side also.
- Serve hot with butter.
Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our favourite winter breakfast.
So that is going to wrap it up with this special food aloo-methi bhurji paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
