Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy pork meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Pork Meatballs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Pork Meatballs is something that I have loved my whole life.
These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Serve these spicy pork meatballs with orzo and baby leaf greens for a healthy, low-fat midweek meal. Make these oven-cooked meatballs healthier and use turkey instead of pork mince.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy pork meatballs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pork Meatballs:
- Get 300 grams minced pork meat
- Make ready 1 large egg yolk and white
- Get 1/4 cup bread crumbs
- Get 1/4 green bell pepper
- Make ready 1/4 onion, chopped
- Make ready 1 tbsp medium curry powder
- Get salt&pepper
- Get tbsp mustard(optional)
- Get tsp fruit chutney(optional)
- Take oil
Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The meatballs and the sauce are very flavorful! They also keep well in the fridge for several days, and you can even freeze. The Spicy Pork Meatballs recipe out of our category Meat!
Instructions to make Spicy Pork Meatballs:
- I aquire the minced pork meat from pork bangers or pork coctail sausage, simply cut open and squeeze the meat out.
- Add all the ingredients(except the oil) to a mixing bowl, mix well, form 6-9 meatballs with your hand. Put the meatballs in a covered dish into the fridge for an hour.
- Cook the meatballs in a nonstick pan, on the stove, over medium heat, for a half hour turning occasionally.
- Serve with spaghetti and spicy tomato sauce and enjoy!
Spicy pork and spinach meatball subs. These meatballs are great served with a short pasta such as penne or macaroni, on soft polenta or with steamed rice. Recipe courtesy of the National Pork Board and Devi McDonald. More information can be found at porkbeinspired.com and Devi's blog, diddlesanddumplings.com. We realize that the upcoming heat wave means meatballs might not be on the top of anyone's to-cook list right now.
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