Crock Pot Roast
Crock Pot Roast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crock pot roast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crock Pot Roast is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crock Pot Roast is something that I have loved my whole life.

Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Chuck roast - I like to use a wider shorter roast here, then the bed of vegetables can just lay atop. Olive oil - for searing the roast and sautéing the aromatics.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Roast:
  1. Prepare 1.5 Lb Chuck Shoulder English Roast (Beef)
  2. Prepare 4 Tbsp Beef Soup Base
  3. Prepare 1 1/2 Tbsp Thyme
  4. Make ready 1 Tsp Garlic Salt
  5. Prepare 1 Tsp Onion Powder
  6. Get 1 Tsp Pepper
  7. Take 5 Dashes Salt
  8. Make ready 1 Pkg Onion Soup Mix
  9. Make ready 3-3 1/2 cups Water

Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. A fool proof recipe for The Best Crock Pot Roast.

Instructions to make Crock Pot Roast:
  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
  2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
  3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes! My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. This slow cooker pot roast is insanely easy and impossibly flavorful. Thinly slice roast and arrange on top of vegetables on a platter.

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