Augratin Brussel Sprouts
Augratin Brussel Sprouts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, augratin brussel sprouts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Augratin Brussel Sprouts is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Augratin Brussel Sprouts is something which I have loved my whole life. They are fine and they look fantastic.

How to make brussels sprouts gratin. I love the Brussels Sprouts Au Gratin recipe. We love the sprouts and this is so easy and delicious!

To get started with this recipe, we must prepare a few components. You can cook augratin brussel sprouts using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Augratin Brussel Sprouts:
  1. Make ready 1 3/4 cup Milk
  2. Prepare 4 packages Frozen Brussel sprouts
  3. Prepare 2 packages Bacon bits
  4. Prepare 2 tbsp Flour
  5. Prepare 1 cup Parmesan cheese
  6. Get 1 cup White cheddar cheese
  7. Get 1 tbsp Minced garlic
  8. Get 2 tbsp Butter
  9. Get 1 tsp Thyme
  10. Take 1 tsp Crushed red pepper

Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard to hate! Brussel Sprouts are that classic veggie you either love or hate. Grease a medium baking dish with olive oil, then add the Brussels sprouts. Pour the sauce over the sprouts and sprinkle with the remaining Parmesan cheese.

Instructions to make Augratin Brussel Sprouts:
  1. Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl.
  2. In a sauce pan melt butter.
  3. Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!
  4. Add bacon bits to butter making sure everything is covered.
  5. Add flour to bacon covering bacon. Stir as mixture will stick.
  6. Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good.
  7. Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!
  8. Bake at 350 for 30 minutes or until cheese is melted!!

Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. This Creamy Brussels Sprouts au Gratin is the perfect holiday side dish! Roasted brussels sprouts and pearl onions smothered and covered in a decadent, creamy gruyere cheese sauce and topped with a buttery, crunchy topping. This Brussel Sprouts Au Gratin is creamy, delicious and baked to perfection in a mild cheesy white sauce.

So that is going to wrap it up with this exceptional food augratin brussel sprouts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!