Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, khakhara chivda (in microwave). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the curry leaves, peanuts, coconuts and fry for a minute. Masala Khakhra । मसाला खाखरा । Gujarati Khakhara Recipe. Poha Chivda is a recipe of crispy beaten rice flavoured with peanut and spices makes a delicious any time snack.
Khakhara chivda (in microwave) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Khakhara chivda (in microwave) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook khakhara chivda (in microwave) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khakhara chivda (in microwave):
- Take 15-20 homemade leftover roti khakhara
- Get 1 spoon red chilli powder
- Prepare 1/2 spoon turmeric powder
- Get 1 spoon coriander powder
- Get 3 spoons sugar powder
- Take as required Salt as per taste
- Make ready 1/2 cup oil
- Take 15 curry leaves
- Make ready 6-7 green chillies chopped
- Make ready 5-6 dry coconut slices
- Get 2 spoons split roasted gram (daliya/sattu)
- Make ready 2 spoons peanuts
- Take 1 spoon mustard seeds
- Take 1 spoon cumin seeds
- Prepare 1 1/2 spoon sesame seeds
Last week my in laws were with me. We all have a habit of. A khakkhara (Sanskrit: khakkhara; Tibetan: འཁར་གསིལ, THL: khar sil; Chinese: 錫杖; pinyin: xīzhàng; Japanese pronunciation: shakujō; Korean: 석장; romaja: seokjang; "tin stick"; Vietnamese: thiền trượng; "Zen stick". Presenting crispy and chatpata poha chivda/namkeen in microwave.
Steps to make Khakhara chivda (in microwave):
- To make homemade khakhara roast left over roti on tava or in khakhara maker,then add in chilli cutter and make semi crushed powder of homemade khakhara..
- Then add all spices such as red chilli powder, coriander powder, sugar powder, salt as per taste, sliced dry coconut in semi crushed khakhara powder..
- Then add oil in wok heat it then add mustard seeds let it splutter, then add cumin seeds, sesame seeds, asafoetida, turmeric powder, peanuts, roasted split gram, Curry leaves, chopped green chillies, etc let the chillies and curry leaves become semi crisp then add the tempering in the semi crushed khakhara powder.Mix all well.
- Put mix semi crushed khakhara mixture in microwave and roast it in microwave at 1 minute intervals till 6 minutes,after every 1 minute take the bowl out and with spatula mix it again, do the chivda up side down and then put in microwave..till it crisp.Let it cool it will become crispier.(it will change colour)
- Tips: sugar powder is optional and 6 minutes can vary to 10 minutes,depends on the microwave brand.You can also roast chivda on gas.Just you have to keep low flame and take heavy bottom pan..
Its very healthy and perfect snack for calorie conscious. Find chivda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. FOOD : Poha Chivda - Easy microwave recipes for stay alone bachelors. Something you will not regret knowing.
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