Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatball sub. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?
Meatball sub is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Meatball sub is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook meatball sub using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatball sub:
- Prepare 3 lb ground beef
- Prepare 1 large chopped onion
- Get 1/2 cup chopped parsley
- Make ready 3 can marinara sauce
- Make ready 2 can diced tomatos
- Prepare 2 packages of shredded mozzarella cheese
- Prepare 2 tbsp granulated sugar
- Make ready salt
- Take ground black pepper
- Take 2 cup Italian breadcrumbs
- Prepare 2 large eggs
- Get 2 tsp oregano
- Take 2 tsp onion powder
Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). This Meatball Sub Casserole is one of my favorite meals to cook for my family. We really love one pot meals, and this one is always a winner… like my Cheesesteak Pasta and Chicken Parmesan Pasta! Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Meatball sub:
- In a sauce pan on medium heat, put in your 3 jars of marinara sauce, 2 cans diced tomatos, sugar, onion powder, & oregano
- In a mixing bowl, add your ground beef, breadcrumbs, eggs, chopped onions, chopped parsley & salt/pepper to taste
- Mix all together with your hands, then start making your meatballs
- Place your meatballs into your skillet evenly, let brown on both sides, then carefully place your meatballs into your sauce
- When done serve with your favorite kind of hoagie roll topped with mozzarella cheese!
Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. There's something so warm and comforting about. Actually this is sorta dinner…sorta lunch or sorta Long story short, I swiped the idea for these Meatball Subs on a Stick from one of the entries. Check out these indulgent meaty sandwich subs with gooey mozzarella and nutty parmesan. Classic meatball subs are a popular sandwich on many Italian restaurant menus but how often do we I know I never order a meatball sub because I worry it's going to be delivered to me with soggy.
So that is going to wrap this up with this special food meatball sub recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
