Porcupine meatballs
Porcupine meatballs

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, porcupine meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Porcupine meatballs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Porcupine meatballs is something which I’ve loved my entire life.

Reviews for: Photos of Melinda's Porcupine Meatballs. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook porcupine meatballs using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Porcupine meatballs:
  1. Take 1 lb ground beef
  2. Make ready 1 1/2 cup uncooked regular rice
  3. Take 1/2 cup water
  4. Prepare 1/3 cup onion, chopped
  5. Get 1 tsp salt
  6. Make ready 1/2 tsp celery salt
  7. Take tsp 1/8 garlic powder
  8. Get tsp 1/8 pepper
  9. Take 1 can tomato sauce
  10. Get 1 cup water
  11. Take 2 tbsp worcestershire sauce

Ground beef and rice meatballs are served in a simple tomato sauce. (No porcupines!) These classic PORCUPINE MEATBALLS are hearty, delicious, super easy to make and the perfect home cooked meal. Can you guess how this recipe got its name? Porcupine Meatballs made easy with uncooked rice, ground turkey, eggs and without tomato sauce. Then bake, cook in slow cooker or Instant Pot, or freeze for later.

Instructions to make Porcupine meatballs:
  1. Heat oven to 350°F. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder, and pepper.
  2. Shape mixture by rounded tablespoonfulls into balls. Place meatballs in ungreased baking dish 8x8x2 inches.
  3. Stir together remaining ingredients & pour over meatballs. Cover worth aluminum foil & bake 45 minutes. Uncover and bake another 15 minutes.

Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now!. Meatballs No Tomato Recipes on Yummly Easy Porcupine Meatballs, Mum's Porcupine Meatballs, Brown Rice Porcupine Meatballs. These meatballs are stuffed with plenty of rice, which, as it cooks, pokes out of the meatballs, making them look like prickly little porcupines.

So that’s going to wrap this up with this exceptional food porcupine meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!