Apricot Cream Scones
Apricot Cream Scones

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apricot cream scones. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apricot Cream Scones is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Apricot Cream Scones is something that I have loved my entire life. They’re nice and they look fantastic.

Tender, moist scones flecked with sweet apricot chunks. These traditional Apricot Cream Scones, made with dried apricots, are a classic teatime treat. Scones are one of my favorite sweets.

To begin with this recipe, we have to prepare a few components. You can have apricot cream scones using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apricot Cream Scones:
  1. Make ready 2 cups all-purpose flour
  2. Get 1 Tablespoon baking powder
  3. Make ready 1/2 teaspoon salt
  4. Make ready 1/4 cup sugar
  5. Get 3/4 cup chopped dried apricots
  6. Make ready 1 1/4 cups heavy cream
  7. Get 3 Tablespoons butter(melted)
  8. Get 2 Tablespoons sugar

Also, the flavors are awesome, who doesn't like apricots? For me, apricots mean summer and. These scones are first cousins to a sour cream biscuit recipe I posted. Add the butter and pulse until the mixture resembles coarse meal.

Instructions to make Apricot Cream Scones:
  1. Chop dried apricots
  2. Preheat oven to 425•F
  3. Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
  4. Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
  5. Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
  6. Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
  7. For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
  8. Cut circle into 12 wedges(or 8 wedges each for mini scones)
  9. Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
  10. Bake for about 15 minutes(10 minutes for mini's) or until golden brown.

Add the sour cream and vanilla and pulse until a soft dough forms. I decided to make Server's recipe for Apricot, Almond and Whipped Cream Scones because A.) the last time I made scones they emerged from the oven hard as bricks and nearly as tasty and B. Apricot Scones - Light, flaky, buttery scones layered with chopped apricots and iced with an almond flavored glaze. Light and buttery, flaky and soft, these are absolutely wonderful scones. Decadent Apricot And Almond Scones, Apricots And Cream Thumbprint Scones, Dark Chocolate, Apricot + Cinnamon Scones.

So that is going to wrap it up with this exceptional food apricot cream scones recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!