Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer and egg biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer and Egg Biryani is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Paneer and Egg Biryani is something that I have loved my whole life. They are nice and they look fantastic.
Watch and learn how to make Paneer Egg Biryani Recipe. It is very easy method in and can prepare in very short period with household available ingredients. Those who miss out on chicken biryani or mutton biryani will surely love this recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook paneer and egg biryani using 28 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Paneer and Egg Biryani:
- Get For the Paneer and Egg Sabzi
- Prepare 6 boiled eggs
- Get 6 eggs
- Prepare 1 cup ( leftover paneer masala sabji (optional you can make also or skip also)
- Make ready 1 cup chopped onions
- Take 4 tbsp oil
- Take 1 tsp ginger-garlic paste
- Take 2 tbsp Biryani masala
- Take 1 tsp green chilli paste
- Prepare 1 tbsp red chilli powder
- Make ready 1/4 tsp turmeric
- Make ready 1/2 tsp garam masala
- Get to taste Salt
- Make ready 2 tsp besan
- Get For Rice
- Prepare 2 cup long grain rice (preferably Basmati)
- Prepare 1 tsp oil
- Prepare 1 bay leaf
- Make ready 1 petal of star anise
- Prepare 1 inch cinnamon
- Prepare 1 tsp cumin seeds (jeera)
- Get Pinch salt
- Take 4-5 black pepper
- Prepare 4-5 cloves
- Take For optional garnish
- Get Pinch saffron soaked in 2 tbsp warm milk
- Get As needed Golden fried onions
- Prepare As needed Chopped mint leaves
This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read. Here I have just marinated the paneer cubes, layered. This paneer biryani is an incredibly flavorful and perfectly filling recipe. Hyderabadi paneer dum biryani recipe has step by step photos.
Instructions to make Paneer and Egg Biryani:
- Heat 1 tsp oil in a pot. This is to help roast spices a well as to help prevent the rice from sticking to each other.
- Add the whole spices (listed under ingredients for rice) and sauté for 1/2 a min.
- Add in the long grain rice; mix the rice well so that all the grains are coated well with oil.
- Add water, cover and cook.
- Heat 3 tbsp oil in another pan, add the chopped onions and Sauté for 5 min
- Add ginger-garlic paste, green chilli paste, red chilli salt, kashmiri mirch, biryani masala and mix well and sauté for a min or two.
- Beat 6 eggs and mix well and cook for 5 min.
- While you are cooking the egg bhurji, do keep an eye on the rice that is cooking.
- When the rice is almost done, not full cooked, turn off the heat. Strain the rice and set aside.
- Take a biryani pot, Fill alternate layers of rice and add spread panner sabzi and layer of rice and spread the egg burji. The topmost layer has to be rice.
- Take a another pan, add 1 tsp oil, salt, mirch and besan and saute for 2 min and add full boiled egg and saute for 2 min. - Now place the fried eggs on top of the rice.
- Garnish the rice with the saffron milk and a strand of saffron, fried onions and chopped mint leaves.
- Serve Hot with a side of Raita (yogurt-vegetable mixture)
Every region has their own version of making paneer biryani where different spices and ingredients are used. This is hyderabadi paneer biryani recipe which you. And that is this Paneer Dum Biryani. It is purely veg and I love it. I share photos of the Recipes I am working on before they get published here, it is a kind of behind the scenes thing.
So that is going to wrap this up with this special food paneer and egg biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
