Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peanut butter fudge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peanut Butter Fudge is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Peanut Butter Fudge is something which I have loved my whole life. They’re nice and they look fantastic.
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Easiest Peanut Butter Fudge Ever recipe !
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter fudge using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Fudge:
- Prepare 1 (10 oz) can of sweetened condensed milk
- Prepare 1 bag (8 oz) reeses peanut butter chocolate chips
- Get 1 tsp vanilla extract
- Get 1 pinch salt
- Make ready 8 inch square pan
This Peanut Butter Fudge is so silky and smooth it melts in your mouth. It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection! This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe.
Steps to make Peanut Butter Fudge:
- Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
- Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.
Already cut up fudge can go right into the container and into the freezer. If your fudge is not cut up yet, wrap with. The best Peanut Butter Fudge - this easy peanut butter fudge recipe is foolproof! A creamy homemade peanut butter fudge recipe! Today's candy recipe is made on the stovetop with just a handful of ingredients.
So that’s going to wrap it up for this exceptional food peanut butter fudge recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
