Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick & easy curry with nattō. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick & Easy Curry With Nattō is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Quick & Easy Curry With Nattō is something which I’ve loved my whole life. They’re nice and they look fantastic.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this recipe, we must prepare a few ingredients. You can have quick & easy curry with nattō using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Curry With Nattō:
- Make ready 1 container Nattō *sauce and mustard are most likely included in the container
- Take 1 serving Cooked Rice
- Prepare 1/2 Spring Onion
- Get Baby Spinach OR other Green Vegetables
- Get <Curry>
- Prepare *Note: You can use leftover of your own Curry
- Prepare 1/2 Onion *thinly sliced
- Make ready 1 teaspoon Oil
- Take 1 small clove Garlic *finely chopped
- Prepare 1 teaspoon grated Ginger
- Get 1 block (20 g) Curry Roux (Sauce Mix)
- Prepare 1/2 cup Water
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Instructions to make Quick & Easy Curry With Nattō:
- Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened.
- Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce.
- Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables.
So that is going to wrap this up for this special food quick & easy curry with nattō recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
