Easy Slow Cooker Chicken Taco Soup
Easy Slow Cooker Chicken Taco Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy slow cooker chicken taco soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Slow Cooker Chicken Taco Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Slow Cooker Chicken Taco Soup is something which I’ve loved my whole life.

Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite! And this taco soup is one of the easiest slow cooker recipes out there! If you love taco flavors and easy slow cooker meals then I recommend you also try my easy Slow Cooker Taco Pasta.

To begin with this recipe, we have to prepare a few ingredients. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
  1. Prepare 1 cup mild salsa
  2. Take 1 (15 ounce) can black beans, rinsed and drained
  3. Make ready 1 (15 ounce) can pinto beans, rinsed and drained
  4. Prepare 1 (15 ounce) can corn, drained
  5. Make ready 1 (14.5 ounce) can petite diced tomatoes
  6. Take 3 tablespoons homemade taco seasoning (or store-bought)
  7. Take 2 cups low sodium chicken broth
  8. Take 1 pound boneless skinless chicken breasts
  9. Take Optional toppings:
  10. Make ready cilantro
  11. Take sour cream
  12. Make ready grated cheese
  13. Prepare avocado
  14. Get green onion
  15. Prepare tortilla chips

And my favorite thing goes without saying: Easy to make and the. This slow cooker taco soup with ground beef is so easy — and SO GOOD! Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.

Instructions to make Easy Slow Cooker Chicken Taco Soup:
  1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
  2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
  3. Serve with toppings as desired.

For toppings, I added pico de. All Reviews for Slow-Cooker Chicken Taco Soup. Slow-Cooker Chicken Taco Soup. this link is to an external site that may or may not meet accessibility guidelines. Stir in broth, chicken and taco seasoning. We love our slow-cooker recipes because you have the flexibility to cook on low for eight hours or you can cut the time in half by cooking on high if you need the meal sooner.

So that is going to wrap this up for this exceptional food easy slow cooker chicken taco soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!