Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken & broccoli alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken & broccoli alfredo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken & broccoli alfredo is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken & broccoli alfredo using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & broccoli alfredo:
- Make ready 1 jar of Prego artisan 3 cheese sauce
- Take 3 boneless and skinless chicken breast cut into bite size pieces
- Make ready 1/4 cup milk
- Prepare 1/4 cup grated cheese
- Prepare 1 jar homestyle alfredo sauce
- Prepare 1 Adobo seasoning to season chicken
- Prepare 1 chicken seasonig to season chicken
- Get 2 bunch fresh broccoli crowns cut into similar size of chicken
- Get 1 box any pasta of your choice with lines
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Instructions to make Chicken & broccoli alfredo:
- Season chicken with adobo, chicken seasoning, and black pepper. Saute in deep frying pan until no longer pink.
- While the chicken is cooking, add pasta to boiling water and follow cooking directions on box. At the same time steam/boil broccoli until tender but not over done.
- When chicken is no longer pink add 1/2 of each jar of sauce, milk, and grated cheese to the pan. Stir together for a few minutes.
- When pasts and broccoli are done add them along with the rest of the sauce to the same pan with the chicken.
- Stir everything together on med to low heat for about 10 minutes to combine flavors.
- Enjoy!
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