Tamales Easy Peasy
Tamales Easy Peasy

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tamales easy peasy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tamales Easy Peasy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tamales Easy Peasy is something that I have loved my whole life.

Here's an easy tamales recipe to keep in mind for weeknight dinners. It's rare to find the words easy and tamales in the same sentence, but with a few simple tricks you can make a scrumptious batch of. A Simple step-by-step recipe and instructions for making authentic Tamales!

To begin with this particular recipe, we must prepare a few ingredients. You can cook tamales easy peasy using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tamales Easy Peasy:
  1. Make ready 2 cups Masa
  2. Make ready 1 1/3 cup (or more) chicken broth
  3. Make ready 1 cup coconut oil
  4. Prepare 1 tsp each baking powder and salt
  5. Prepare 16 Corn husks (plus more to cover)
  6. Get 1 package each chicken and pork Hormel seasoned shredded meats (made for tacos)
  7. Take You favorite red and green sauce

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Instructions to make Tamales Easy Peasy:
  1. Soak corn husks in warm to hot water for about an hour
  2. Dry off husks and stack them with the smooth side up
  3. Mix masa, chicken broth, liquified coconut oil, baking powder and salt. It should be the consistency of thick peanut butter.
  4. Using a knife or spoon, spread masa mixture onto the top half of one husk.
  5. Add meat in a row to center of masa on husk along with sauce if desired. Use appropriately 3 Tablespoons of meat. Fold husks in to cover meat then fold bottom up to close at bottom.
  6. Continue with each husk until all are filled. If using both chicken and pork, tie a piece of husk around one type of meat as a marker. (Shown in the photo)
  7. Add tamales to a large steamer and bring water to a boil. Reduce to low or simmer to steam for about an hour.
  8. If tamales easily release from the husk, they are ready to serve.
  9. Enjoy with rice, fresh vegetables and extra red and green sauce.

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