Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie snack. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Still, finding vegetarian snack options that are easy, portable, and nutritious doesn't have to be a challenge. We have all the vegetarian snacks you could possibly need. There are sweet potato and chickpea nuggets you can either bake or pan-fry, healthy broccoli cheddar tots if you're.
Veggie Snack is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Veggie Snack is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook veggie snack using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Snack:
- Make ready 1 small Broccoli cut into small pieces (I just half of one large Broccoli
- Get 150 grams Greek Yogurt
- Get 2 tablespoons Honey Mustard or Dijon Mustard
- Take Pinch Cayenne Paprika
- Get Parmesan Cheese
- Get Salt
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Instructions to make Veggie Snack:
- Boil broccoli and set aside to cool off once it has boiled.
- In a small bowl add the yogurt, mustard, paprika, salt and mix. You can add as much Cayenne paprika as you wish into your dip, and for the mustard I used honey mustard. So that it makes the mustard a bit sweeter.
- Take a piece of broccoli and dip it into the mix.
- Place broccoli in a small baking pan.
- Top with Parmesan Cheese and bake for 1/2 hour depending on your oven…or until brown. - - Then just indulge in this delicious little snack!!! - - Kali Orexi!!! 🙂
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So that’s going to wrap it up with this special food veggie snack recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
