Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, beef and broccoli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef and Broccoli is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef and Broccoli is something that I have loved my entire life. They are nice and they look fantastic.
We love this over steamy white rice. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional.
To begin with this particular recipe, we must first prepare a few components. You can have beef and broccoli using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Broccoli:
- Prepare 3 tablespoons corn starch
- Take 1/2 cup water plus
- Prepare 2 tablespoons water
- Make ready 1/2 teaspoon garlic
- Make ready 1 pound boneless round steak cut into 3 inch pieces or lean ground beef
- Make ready 2 tablespoons vegetable oil
- Make ready 4 cups broccoli florets
- Get 1 small onion
- Make ready 1/3 cup reduced soy sauce
- Prepare 2 tablespoons brown sugar
- Make ready 1 teaspoon ground ginger
- Make ready Hot cooked rice
You'll never need to The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. This delicious Chinese Beef and Broccoli recipe comes together in just minutes.
Instructions to make Beef and Broccoli:
- Combine 2 tablespoons cornstarch, 2 tablespoons of water and garlic powder until smooth.
- Add beef and toss
- Stir fry beef in 1 tablespoon oil
- Stir fry broccoli and onion in remaining oil 4-5 minutes
- Return beef to pan.
- Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
- Cook and stir for two minutes.
- Serve over rice.
Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home! The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I There are two processes in making this beef with broccoli version. It involves marinating and stir frying. Beef and Broccoli is the epitome of Chinese food in my book.
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