Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, moong dal (yellow lentil) stuff parathas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dal Paratha, Yellow Moong Dal Paratha. by Tarla Dalal. This dal paratha recipe is made with with a base of whole wheat flour and stuffed with yellow moong dal and Indian spices. Perfect to cook at home, on any day when you feel like having comfort food !
Moong Dal (Yellow Lentil) Stuff Parathas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Moong Dal (Yellow Lentil) Stuff Parathas is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal (yellow lentil) stuff parathas using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Moong Dal (Yellow Lentil) Stuff Parathas:
- Make ready For Dough
- Make ready 1 cup wheat flour
- Get Salt as per taste
- Take Water as required
- Prepare 1 tsp Oil
- Prepare For Stuffing
- Take 1 cup dry boiled yellow lentil moong dal
- Get 2 tbsp oil
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp fennel seeds
- Take 1/2 tsp whole coriandor seeds
- Make ready 2 Onions finely chopped
- Make ready 1/4 tsp Turmeric Powder
- Take 1 tsp red chilli powder
- Take 1 tsp coriandor cumin powder
- Prepare 1/4 tsp garam masala
- Get 1/4 tsp chaat masala
- Prepare Salt as per taste
- Get leaves Chopped Coriandor
- Make ready Dry Flour for rolling parathas
- Make ready Oil for Roasting parathas
It is diabetic friendly paratha and a good option to add proteins into your diet. Have it for dinner or a sunday brunch and enjoy the goodness of the lentils with your family. I cook the yellow split lentils first, mash them lightly and add the spices and the oil. Moong Dal Parathas - Roti, Naan, Bread, Paratha Another delicious recipe of seasoned flat bread, Moong Dal Parathas.
Steps to make Moong Dal (Yellow Lentil) Stuff Parathas:
- Take kneading plate add flour, salt n little little water knead smooth soft dough. Pour oil knead it again. Cover it n keep a side. In a cooker add wash moongdal n get 2 whistle.
- Now take a pan / kadhai on Medium flame add oil, heat it up. Add cumin seeds, coriandor seeds, fennel seeds.
- Get splutter add chopped onions. Saute till golden brown. Now add dry boiled moong dal. Mix it well
- Now add all dry Masala.
- With Chaat Masala, salt n also add coriandor leaves. Mix it all well.
- Stuffing is ready. Now take an big size dough ball roll it on rolling pin.
- Put stuffing on it. Spread it in square shape. Close the sides.
- Make square shape. Sprinkle some dry flour on it n took the Paratha.
- Heat up the tava on medium flame. Place the Paratha on it. Half cook one side flip the paratha. Half cook another side flip it again. Put some oil on paratha.
- N roast the parathas from both the side with lovely roasted colour. One it's done take out on the plate.
- Cut it of Ur choice n serve with mix Chutney. This Parathas r healthy n really very very tasty.
Cooked yellow lentils are stuffed in dough before rolling it. Moong dal bhajiya recipe - moong dal bhajiya or moong dal pakora is a street food snack from Mumbai. Dal kachori recipe - flaky kachoris made with a spiced moong lentils stuffing. Kachoris are basically deep fried..moong dal with detailed photo and video recipe. a simple and healthy lentil based yellow curry recipe which is mainly served with steamed rice or jeera rice step by step photo and video recipe. all dal recipes has very similar procedures to prepare by frying dal in a onion and tomato based gravy. Moong dal is one of the most widely used lentils in Indian cuisine.
So that is going to wrap it up for this exceptional food moong dal (yellow lentil) stuff parathas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
