Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sugamamas stirfry 3 green vegetable medley with bacon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sugamamas stirfry 3 green vegetable medley with bacon using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make SugaMamas Stirfry 3 Green Vegetable Medley With Bacon:
- Make ready 4 oz Fresh or Frozen Broccoli
- Prepare 4 oz Fresh or Frozen French Style Green Beans
- Make ready 4 oz Fresh or Frozen Spinach
- Get 3 tbsp or 4 tablespoons of Lemon Juice
- Take 2 dash Dried Garlic & Garlic Salt
- Make ready 1 dash Dried Rosemary
- Make ready 1 dash Thyme
- Take 1 dash Sea Salt
- Make ready 1 dash Pepper
- Get 1/2 cup Thinly Sliced Onion
- Get 2 tbsp I can't believe it's not butter (regular butter ok)
- Make ready 2 tsp Olive Oil
- Prepare 4 slice of Cooked Bacon (drained on paper towel & crumbled or cut into small pieces)
CrispyTender Deep Fried Pig Head(Pwede pang Pulutan)Tofu Vegetables with Oyster Sauce Pinoy Mukbang! A delicious vegetable 🍄 stirfry with spelt noodles 🍜 and a side of zucchini fries. A roasted vegetable medley is tossed with vinaigrette and chopped bacon to make this a terrific side dish for an autumn side dish. Try our delicious Roasted Vegetable Medley with Bacon recipe tonight.
Instructions to make SugaMamas Stirfry 3 Green Vegetable Medley With Bacon:
- In large Stirfry pan or pan large enough to hold all ingredients
- Add olive oil & all ingredients in pan. Fry about 3-5 mins…add butter & lemon juice….enjoy!
A healthy vegetable dish of sugar-snap peas, fine green beans and broccoli. This is so quick and easy to make, even children can cook it. Serve the vegetables with the chicken and potatoes. Top tip for making Green vegetable medley. You can use other vegetables like cauliflower and cabbage.
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