Red & yellow lentils in kohlapuri gravy
Red & yellow lentils in kohlapuri gravy

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red & yellow lentils in kohlapuri gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Red & yellow lentils in kohlapuri gravy is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Red & yellow lentils in kohlapuri gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook red & yellow lentils in kohlapuri gravy using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red & yellow lentils in kohlapuri gravy:
  1. Prepare 1 cup Yellow pulses(moong dhuli)
  2. Prepare 1/2 cup red pulses(lal malka)
  3. Make ready 1 bay leaf
  4. Prepare 4 whole dry red chillies
  5. Get 1 cinnamon stick
  6. Take 2 cardamoms
  7. Get 1 cup cubed onions
  8. Prepare 2 cup tomato cubes
  9. Make ready to taste salt
  10. Prepare 1/2 tsp red chilli powder
  11. Get 1/2 tsp turmeric powder
  12. Prepare 1 tsp garam masala
  13. Get as needed water
  14. Prepare 1 tsp sesame seeds
  15. Make ready 2 tsp ginger garlic paste
  16. Take 6-8 cashews
  17. Take 3 tsp dessicated coconut oil
  18. Take 4-6 curry leaves
  19. Get Few Chopped coriander

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Instructions to make Red & yellow lentils in kohlapuri gravy:
  1. Combine the tomatoes,cashews, dry red chillies with 2 tbsp water & grind to make a smooth paste.
  2. Heat oil in a pan.Add all the ingredients & cook till aroma smells off.
  3. Add onions & ginger - garlic paste.cook on the low flame till they become transculant.
  4. Now add the grinded tomato paste in it & cook for 5 minutes.
  5. Wash & rinse the both pulses & put it in the cooker with 2 Cups of water.
  6. Give 2 whistles & let it cool down.Now add gravy in it & mix well.
  7. Take a pan,heat 2 tsp of desi ghee in it with 1 whole dry chilli.cook till it become light.
  8. Pour the cooked dal in the serving bowl,Pour cooked red chilli with desi ghee on it,Garnish with coriander leaves& cream.
  9. Serve hot with Chapati

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