Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 4 ingredient peanut butter oat cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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4 Ingredient Peanut Butter Oat Cookies is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. 4 Ingredient Peanut Butter Oat Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:
- Get 1 cup peanut butter
- Get 1/2 cup rolled oats
- Make ready 1/2 cup brown sugar
- Get 1 large egg
No dairy, no eggs, no wheat, no oil, no milk and no butter in this healthy cookie. Combine all of the ingredients in a large bowl and mix well until a dough forms. Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics! With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make!
Instructions to make 4 Ingredient Peanut Butter Oat Cookies:
- Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
- The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
- Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
- Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
- Store any leftover cookies in an airtight container at room temperature.
Energy balls with peanut butter & chocolate chips! They could't be easier to make. These ultra peanut buttery no bake cookies are completely impossible to resist! Or make them peanut-free by using almond butter, cashew butter, or even softened coconut butter. Oats - Gluten-free quick cooking oats are used in this cookie recipe.
So that is going to wrap it up with this special food 4 ingredient peanut butter oat cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
