Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ground beef and potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ground Beef and Potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ground Beef and Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
All Reviews for Keema Aloo (Ground Beef and Potatoes). Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef.
To begin with this recipe, we have to first prepare a few ingredients. You can have ground beef and potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ground Beef and Potatoes:
- Get 2/3 pound black Angus ground beef
- Take 1-1/4 pound Yukon gold potatoes
- Take 1-3/4 cup buttermilk
- Prepare 1/4 cup parsley flakes
- Get 1/4 cup diced onion
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Prepare 2 tablespoons all purpose flour
- Take 1 teaspoon granulated garlic powder
It's a comforting one-dish meal, perfect for a busy family. Put the potatoes in a saucepan and cover with water. In this Paleo bowl, ground beef and sweet potatoes are combined to create a dish with depths of texture and flavor that will impress, especially for those hesitant to venture too far away from traditional "meat and potatoes" fare. Although the ingredients list is fairly long.
Instructions to make Ground Beef and Potatoes:
- Wash and dice the potatoes. Add to a pan sprayed with nonstick I used olive oil spray. Dice the onion add along with the spices, except the parsley.
- Add the beef and cover stirring occasionally. After the potatoes are fork tender add the flour. Stir a bit.
- Add the parsley and stir in. Parsley flakes will allow you to know if its incorporated well. Add the buttermilk and stir in allow to thicken and coat well. Allow to rest 10 minutes. Serve I hope you enjoy!!!
This ground beef and potatoes skillet can be made with either leftover cooked potatoes or freshly boiled potatoes. If you cook the potatoes, cook them in their skin, drain and let cool until cool enough to handle. Peel the potatoes, then slice or cube them. The ground beef that I use for this ground beef casserole is usually whatever I can find on sale. About those baked sweet potatoes, they are something that I ALWAYS keep in the fridge nowadays.
So that’s going to wrap this up for this exceptional food ground beef and potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
