Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Potato Salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Japanese Potato Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful. This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese potato salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Potato Salad:
- Take 250 g Potato
- Make ready 15 g Onion
- Get 1/4 Carrot, thinly sliced and boil
- Make ready 1/4 Cucumber, thinly sliced
- Make ready 2 Slices Ham, cut into small square pieces
- Make ready 50 g Mayonnaise
- Get 1/2 tsp Sugar
- Prepare 1/4 tsp Salt
- Get 2 Dashes Black Pepper
Take this semi-mashed potato salad, which. Japanese potato salad has a mild, creamy flavor, with no acidic undertone; unlike American or German style potato salads, no vinegar is used. It's seasoned only with salt and a little pepper. Japanese style potato salad full of colorful crunchy veggies!
Steps to make Japanese Potato Salad:
- Boil potatoes with skin until cooked
- Mix Mayo with sugar and black pepper and set aside
- Peel hot potato using towel,break with spatula and add salt and onions while hot, mix well and let it cool
- Then mix with cucumber, ham, carrot, mayo.
- Chill in the fridge and enjoy :)
Japanese potato salad is a popular Potatoes - Use russet or yukon gold. Russet gives a creamy texture to the salad whereas yukon. This is a recipe for basic Japanese potato salad. It's made frequently at home and often finds its way into bento boxes (lunch boxes). It is delicious on its own, as well as in a sandwich.
So that is going to wrap this up for this special food japanese potato salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
