Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, waghareli khichdi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gujarati Vaghareli Khichdi Recipe - Healthy, filling khichdi made using rice and arhar dal with addition of fresh tuvar dana and peanuts. When it comes to the dinner meal. Khichdi is a common man's food in India.
Waghareli khichdi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Waghareli khichdi is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook waghareli khichdi using 26 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Waghareli khichdi:
- Prepare 1 1/4 cup Rice
- Make ready 1 cup Yellow lentil/moong dal
- Take 1/2 cup Green peas(fresh /frozen)
- Make ready 1/2 cup Beans
- Take 1 Carrot chopped medium size
- Get 1 cup Capsicum chopped
- Get 1 cup Cauliflower florets
- Get 1 cup Tomato chopped
- Prepare 1 Onion chopped medium size
- Prepare 1-2 Green chilli
- Get to taste Salt
- Take 1 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Prepare 1/2 tsp Garam masala
- Prepare 3 tbsp Oil
- Prepare 3 tbsp Desi ghee
- Take 1 tsp Mustard seed
- Take 1 tsp Cumin seeds
- Prepare 2 Bay leaves
- Prepare 1 inch Cinnamon stick
- Prepare 3-4 Cloves
- Make ready 1 Black cardamom
- Prepare 1 Star anise
- Get 1/8 tsp Hing
- Take 4 cups Water
- Prepare 4 tbsp Chopped fresh coriander leaves
Let me introduce you to Vaghareli Khichdi (here Vaghar is a Gujarati word for tempering in English and tadka in Hindi). A very popular comfort food among people of Gujarat and is also called Gujarati. Waghareli khichdi or vaghareli khichdi is a filling quick dish from Gujarat. This one pot meal is a wonderful choice for a quick dinner meal.
Steps to make Waghareli khichdi:
- Steps for preparing waghareli khichdi:-
- Wash and soak dal and rice for 20 minutes.
- Heat 3tbsp of oil and 3tbsp of desi ghee in pressure cooker over medium heat.
- Add 2 bay leaves,1 cinnamon stick,1 star anise and 1 big cardamom to hot oil.Saute for 1-2 minutes.
- Add 1tsp of mustard and 1tsp of cumin seeds to hot oil and stir.
- When mustard and cumin seeds starts to crackle add chopped onion and green chilli.(I chopped onion and green chilli together with hand chopper)
- Add 1/8 tsp of hing,1 tsp haldi powder,1 tsp red chilli powder,1/2 tsp garam masala when onion turns translucent and stir well.
- Add chopped tomatoes along with1/2 tsp salt mix well and cook until tomatoes turns soft and mushy.
- Now add 1/2 cup peas (I used frozen peas you can used fresh peas as well),1 chopped carrot,1/2cup beans,1cup capsicum,1 cup cauliflower florets to pressure cooker and mix vegetables well with masala.
- Drain water from dal and rice mixture,add dal and rice to cooker and mix well with vegetables.Saute for 1-2 minutes.
- Add 4 cups of water,and 1tsp of salt.Stir well.
- Cover the lid and pressure cook for 3 whistle.
- Garnish with fresh coriander leaves and serve with curd and ghee.
I picked up this when I remember Suma making this for her. Vaghareli Khichdi or Masala Khichdi, is a most comfort food in this world for me. Vaghareli Khichdi is a South Asian rice dish made from rice and dal, Garam masala is a term for a blend of spices. Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi. It is delicious and simple daily meal in Gujarat.
So that’s going to wrap it up with this special food waghareli khichdi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
