Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry Cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Strawberry Cheesecake is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have strawberry cheesecake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Strawberry Cheesecake:
- Make ready Crust
- Prepare 1 1/4 cup Graham Cracker crumbs
- Prepare 1/4 cup White Sugar
- Take 2 tsp ground Cinnamon
- Make ready 1/3 cup Melted Butter
- Make ready Strawberry Reserve
- Get 2 (10 oz) packages frozen sweetened sliced strawberries, thawed and drained
- Prepare 1 tbsp cornstarch
- Make ready 1 tbsp water (optional)
- Take Filling
- Get 3 (8oz) packages cream cheese, softened
- Make ready 1 (14 oz) can of sweetened condensed milk
- Take 1/4 cup lemon juice
- Make ready 1/2 tsp vanilla extract
- Prepare 3 eggs
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Steps to make Strawberry Cheesecake:
- Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
- Preheat oven to 300°F.
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined.
- Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
- Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.
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So that is going to wrap this up for this exceptional food strawberry cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
