Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kili-mooku manga parpu | south-indian mango dal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. South-Indian Mango Dal is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kili-Mooku Manga Parpu
To get started with this recipe, we have to first prepare a few ingredients. You can cook kili-mooku manga parpu | south-indian mango dal using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kili-Mooku Manga Parpu | South-Indian Mango Dal:
- Take 1/4 cup toor dal/ split yellow lentil
- Prepare 1/4 cup masoor dal/ split brown lentil
- Take 1 totapuri/ kili-mooku mango
- Take 1/4 teaspoon Turmeric powder
- Make ready 2 onions chopped finely
- Get 2-3 garlic cloves finely
- Make ready 3-4 curry leaves
- Make ready 2-3 green chillies chopped
- Take 2 tablespoons oil
- Prepare 1/2 teaspoon Cumin seeds
- Get Pinch hing
- Get 1/4 teaspoon Red chilli powder
- Prepare 1/4 teaspoon Coriander powder
- Get 1/4 teaspoon Cumin powder
- Make ready 1/4 teaspoon garam masala
- Make ready As per taste Salt
- Make ready 2-3 teaspoons chopped coriander leaves
- Prepare 1 teaspoon ghee
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Steps to make Kili-Mooku Manga Parpu | South-Indian Mango Dal:
- Wash both dals. Add daals in a pressure cooker, chopped mangoes and hing. Close the lid and cook until 3 whistles.
- Once cooked the dal will look like this.
- Heat oil in a pan and add cumin seeds, chopped green chillies, curry leaves and garlic and saute.
- Next add the onions and cook till translucent. Add all spices and salt and mix.
- Pour daal and mix. Adjust seasoning
- Garnish with coriander leaves and a teaspoon of ghee.
- Tangy and spicy thick parpu is ready to be served with chapati or steamed rice.
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