Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moung dum daal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moung dum daal is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Moung dum daal is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook moung dum daal using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moung dum daal:
- Get 1 cup yellow lentil (soak of water half hour)
- Take 3-4 tbls oil
- Take 1 tea spoon whole black pepper
- Get 1 bari Elaichi
- Get 1 small onion
- Get 1 tbls red chilli powder
- Make ready 1 tbls ginger garlic paste
- Prepare half teaspoon turmeric powder
- Take half teaspoon coriander powder
- Take 2 green chilli
- Prepare coriander leave for garnish
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Steps to make Moung dum daal:
- First wash properly yellow lentil and keep in soak half and hour
- Take deep fry pan and onion brown kerlain add all spice include ginger garlic paste black pepper bari Elaichi aur bhon lain
- Bhone ke baad add moung daal but dont discard water jis main soak kerke rakha hai usi main i add green chilli uska taste ajata hai
- Approxly water two small glass hon aur medium flame per cook karain
- Jub moung dall gul jaye toh slow flame per 15 min dum per rakh dain
- Last main garnish coriander leaves..serve with chapati salad and achar chutnies
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