Bottle Gourd Curry with Moong Dal
Bottle Gourd Curry with Moong Dal

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bottle gourd curry with moong dal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Method: First, boil the moong Dal in Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, chopped onions, curry leaves, turmeric powder, chopped garlic, salt. Churakka(Bottle guard) or popularly known as 'lauki' in North India,is a healthy veggie. It has low fat and cholesterol and helps in reducing weight.

Bottle Gourd Curry with Moong Dal is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bottle Gourd Curry with Moong Dal is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bottle gourd curry with moong dal using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bottle Gourd Curry with Moong Dal:
  1. Prepare 700 gms bottle gourd/lauki
  2. Make ready 1/4 cup yellow lentil/moong dal
  3. Take 1/2 tsp turmeric powder
  4. Prepare 3-4 green chillies
  5. Make ready 1/4 tsp chopped ginger
  6. Make ready 1/4 tsp sugar
  7. Prepare 1/4 tsp Nigella seeds
  8. Make ready Salt as per taste
  9. Prepare leaves Coriander
  10. Prepare 1 tbsp cooking oil
  11. Take 2.1 /2 cup water

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you.

Steps to make Bottle Gourd Curry with Moong Dal:
  1. Wash & soak moong dal in water for 10mint.Wash,peel & chopped bottle guard in medium size pieces.
  2. Heat oil in a pan &then add kalonji(nigella)seeds.
  3. As soon as the seeds starts crackling add green chillies,ginger(chopped).b
  4. Now add the soaked moong dal, bottle guard pieces,salt, turmeric powder, sugar.
  5. Stir for few seconds & then add 1/2 cup water & cover with a lid.
  6. Cook on slow flame,cook till become soft.
  7. Cook for another 5 mint.Add chopped coriander.
  8. Serve with hot rice,phulkas & parathas.

Add in washed moong dal and cover it with water. Season with salt and mix well. Heat oil and crackle mustard and curry leaves. Pour this over the curry and mix well. Garnish Moong Dal Vadi Curry with coriander leaves and serve it with roti, rice or pulao along with a tsp of butter.

So that is going to wrap it up with this special food bottle gourd curry with moong dal recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!