Nikki's "Olive Garden" Zuppa Toscana
Nikki's "Olive Garden" Zuppa Toscana

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nikki's "olive garden" zuppa toscana. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Many people either love it or hate it. I just like this soup a lot. Looking for an Olive Garden soup recipe?

Nikki's "Olive Garden" Zuppa Toscana is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Nikki's "Olive Garden" Zuppa Toscana is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook nikki's "olive garden" zuppa toscana using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nikki's "Olive Garden" Zuppa Toscana:
  1. Prepare 2 envelope real bacon bits
  2. Get 1/2 bunch kale(cleaned)
  3. Prepare 2 packages smoked beef sausage
  4. Take 2 cup heavy cream
  5. Get 8 medium red skin potatoes
  6. Make ready 2 large onion
  7. Take 4 tbsp minced garlic
  8. Make ready 3 quart boiling water
  9. Make ready 2 tbsp fresh parsley (chopped) (optional)

If you are going to use hot italian sausage then omit the pepper flakes. If you want the soup a little thicker, you can make a slurry of a heaping teaspoon. This is a much requested recipe on the site given its name! This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious!

Instructions to make Nikki's "Olive Garden" Zuppa Toscana:
  1. Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
  2. In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
  3. Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
  4. Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
  5. If too salty add extra water. Top with fresh parsley
  6. Enjoy with garlic bread!

Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. This Olive Garden Zuppa Toscana Copycat really does taste like the real thing! Make your favorite Olive Garden soup at home! After posting Olive Garden's Zuppa Toscana soup a few weeks ago, you might begin to think Zach and I have an Olive Garden addiction. Zuppa Toscana soup is an Italian dish that has its origins in the region of Tuscany - of which it takes its namesake.

So that is going to wrap this up with this special food nikki's "olive garden" zuppa toscana recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!