Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ultra-fast just like melon bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
· Melon bread, or 'melon pan', is a type of Japanese sweet bread. It's super yummy but has no melon flavour, it's just named for its appearance! Melon bread is a fluffy bread topped with sweet cookie dough and lightly dusted with sugar.
Ultra-Fast Just Like Melon Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ultra-Fast Just Like Melon Bread is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook ultra-fast just like melon bread using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ultra-Fast Just Like Melon Bread:
- Get 200 grams Homemade pancake mix
- Make ready 1 Egg
- Make ready 100 ml Heavy cream
- Prepare 5 drops Vanilla extract
- Make ready 1 Granulated sugar
According to Japanese nutritionists, melon bread is an "extremely unhealthy food," even more so than the average sweet snack. There are several reasons for this. No, traditionally the bread does NOT include melon flavor or the fruit itself. There's no doubt kneading the dough in a stand mixer is much easier and faster.
Steps to make Ultra-Fast Just Like Melon Bread:
- Preheat the oven to 190℃. Spread granulated sugar in a small plate.
- Add egg, heavy cream, and vanilla extract to a bowl, and mix well. Add the homemade pancake mix, and mix with a spatula.
- Divide into 6 portions, and lightly form into balls with your hands. Press down the dough on the plate from Step 1 so that one side is coated in sugar.
- Place the bread dough sugar-side up on a baking sheet, and sprinkle more.
- Bake in the oven for 20 minutes and it's done.
But I want to encourage everyone to make bread with your hands once in a while even though you have a stand. Iv always wanted to try melon pan but i cant find it in any stores. What does it taste like? also how can you make it? – Coat the bread rolls (which should be puffy now) with the cookie topping. If you've melted the butter it'll be a little easier. I usually just wash my hands really well and use them.
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