Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini congee (8 months baby food). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Zucchini congee (8 months baby food) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Zucchini congee (8 months baby food) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini congee (8 months baby food) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini congee (8 months baby food):
- Make ready 1/3 Green onion
- Prepare 1/4 Zucchini
- Prepare 1 bowl cooked rice
- Prepare 1 pinch salt
- Take 2 bowls water
- Get Optional: spare rib soup
Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.
Instructions to make Zucchini congee (8 months baby food):
- Chop green onion, peel then chop zucchini.
- Put rice and water into the pot (Add some spare rib soup if you wish), bring to boil then turn heat to low.
- Add green onion and zucchini, mix and simmer for 5 minutes. Add a pinch of salt.
- Ready to serve! Enjoy! - Subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Healthy eight treasure congee also known as mixed congee, eight treasure porridge is a conge used to celebrate Laba festival. So it is also called as Laba congee. Chinese people are quite enthusiastic about glutinous rice, which can be proofed by many holiday foods like Nian Gao(steamed rice cake.
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