Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chipotle pork chops w/ garlic purple potatoes and veggie medley. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork chops are a great alternative to chicken when you need to mix things up. They have a deep flavor and pair well with many nutrient-rich veggies. These Chipotle Pork Chops are spiced with multiple layers of flavor that make for a filling and delectable dish.
Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chipotle pork chops w/ garlic purple potatoes and veggie medley using 37 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
- Prepare 5 pork chops
- Prepare 1 TBS minced garlic
- Make ready 1 TBS hot sauce
- Prepare 1/2 cup cinnamon pear syrupy
- Take 1 tsp smoked paprika
- Get 2 TBS Worcestershire sauce
- Take 1/2 tsp pepper
- Take 1 TBS McCormick Chipotle garlic seasoning
- Take veggies
- Make ready 1 medium zucchini sliced
- Make ready 2 cups finally chopped broccoli
- Make ready 2 cups finally chopped califlower
- Take 1 cup eggplant
- Prepare 1 medium sweet onion
- Get 1-2 Anaheim peppers
- Make ready 1-2 small gala apples, diced
- Make ready 1 TBS minced garlic
- Prepare 3 cups baby spinach
- Make ready 12 heirloom cherry tomatoes
- Make ready 3 TBS garlic infused olive oil
- Make ready 1/2 cup Lawry's Chipotle Molasses
- Make ready 1 dried black pepper
- Take 1 tps smoked paprika
- Make ready 1 TBS McCormick Chipotle garlic seasoning
- Prepare 1 tps salt
- Make ready 1 tsp pepper
- Get potatoes
- Prepare 8-10 medium purple potatoes
- Get 1/2 cup milk
- Take 1 stick butter
- Take 1 cup BBQ sauce
- Get 1 TBS minced garlic
- Get 1 TBS minced chives
- Get 4 leaves fresh basil
- Make ready 2 sprigs lemon thyme
- Take 1 tps salt
- Get 1 tsp pepper
I also skipped the butter and didn't miss it. Just mashed sweet potatoes and chopped chipotle chilies - and it was DELICIOUS! The Chipotle pepper sauce we use in this pork chop recipe is a hot pepper sauce made with chipotle chiles, which are smoked jalapeños. Serve corn salad with grilled pork chops and additional pepper sauce if you like.
Steps to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
- Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet.
- For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach.
- Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients.
Nutritional information given is for one serving pork only. Pork chops are an excellent option for a satisfying, everyday family meal. They can be cooked in a variety of ways, and they marry beautifully with many different ingredients. This pork chop recipe includes tomatoes, garlic, onions, and thyme. It's a basic combination that flavors the pork nicely.
So that is going to wrap this up with this exceptional food chipotle pork chops w/ garlic purple potatoes and veggie medley recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
