Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy breakfast potato π onion paratha ππ. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Onion paratha Recipe With step by step photos. Onion paratha are delicious whole wheat flatbreads stuffed with onions and a few spices. Parathas can be had for breakfast or a quick brunch or lunch.
Healthy breakfast Potato π onion Paratha ππ is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Healthy breakfast Potato π onion Paratha ππ is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have healthy breakfast potato π onion paratha ππ using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy breakfast Potato π onion Paratha ππ:
- Get 2-3 boiled and mashed potatoes
- Make ready 2 tbsp oil
- Prepare 1 onion finely chopped
- Make ready to taste Salt
- Take 1 green chilli chopped
- Get As required Coriander leaves
- Take 1/2 tbsp chilli flakes
- Make ready 1/2 tbsp chaat masala
- Make ready 1/2 tbsp jeera
- Take 1/2 tbsp ajwain
- Make ready 1 tbsp suji
- Prepare 2 tbsp gram flour (besan)
- Get 2 tbsp maida
- Get 1 cup wheat flour
- Prepare As required Oil/ghee
- Take 1/2 tbsp turmeric powder
Onion Cabbage Paratha (A Healthy Breakfast ). Ask any Indian, the most common breakfast menu for them would be Paratha. Mashed potato and chopped spring onions are added into the dough. Yogurt is also added while making dough.
Instructions to make Healthy breakfast Potato π onion Paratha ππ:
- In a bowl, mix all the aata and rest of the dry ingredients and knead a dough using oil and boiled water.
- In another bowl, mix onion and mashed potatoes along with masalas.
- Then make a circular shape out of dough and fill in the stuffing in center.
- Using a rolling pin makes a round roti shape paratha.
- In a pan, spread oil and roast it from both sides till golden.
- Now serve with chutney or curd.
Serving suggestion: Serve this spring onion paratha as a breakfast/light meal with pickle or yogurt or raita like cucumber raita, onion tomato raita, mint raita. Here are some general basics about stuffed parathas. And I decided to make this 'Pepper Onion Potato Paratha' for my first breakfast ceremony. I was so anxious to cook at a new place, but Abhishek encouraged me, and he stood beside me in the kitchen all the time. They are a healthy and delicious breakfast or brunch food that you can eat with pickles and curds.
So that is going to wrap it up with this special food healthy breakfast potato π onion paratha ππ recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


