Healthy breakfast Potato πŸ˜‹ onion Paratha πŸ˜‹πŸ’
Healthy breakfast Potato πŸ˜‹ onion Paratha πŸ˜‹πŸ’

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy breakfast potato πŸ˜‹ onion paratha πŸ˜‹πŸ’. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy breakfast Potato πŸ˜‹ onion Paratha πŸ˜‹πŸ’ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Healthy breakfast Potato πŸ˜‹ onion Paratha πŸ˜‹πŸ’ is something which I’ve loved my entire life. They are fine and they look wonderful.

Onion paratha Recipe With step by step photos. Onion paratha are delicious whole wheat flatbreads stuffed with onions and a few spices. Parathas can be had for breakfast or a quick brunch or lunch.

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy breakfast potato πŸ˜‹ onion paratha πŸ˜‹πŸ’ using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy breakfast Potato πŸ˜‹ onion Paratha πŸ˜‹πŸ’:
  1. Make ready 2-3 boiled and mashed potatoes
  2. Take 2 tbsp oil
  3. Make ready 1 onion finely chopped
  4. Make ready to taste Salt
  5. Make ready 1 green chilli chopped
  6. Prepare As required Coriander leaves
  7. Get 1/2 tbsp chilli flakes
  8. Get 1/2 tbsp chaat masala
  9. Make ready 1/2 tbsp jeera
  10. Prepare 1/2 tbsp ajwain
  11. Make ready 1 tbsp suji
  12. Take 2 tbsp gram flour (besan)
  13. Prepare 2 tbsp maida
  14. Make ready 1 cup wheat flour
  15. Make ready As required Oil/ghee
  16. Take 1/2 tbsp turmeric powder

Onion Cabbage Paratha (A Healthy Breakfast ). Ask any Indian, the most common breakfast menu for them would be Paratha. Mashed potato and chopped spring onions are added into the dough. Yogurt is also added while making dough.

Instructions to make Healthy breakfast Potato πŸ˜‹ onion Paratha πŸ˜‹πŸ’:
  1. In a bowl, mix all the aata and rest of the dry ingredients and knead a dough using oil and boiled water.
  2. In another bowl, mix onion and mashed potatoes along with masalas.
  3. Then make a circular shape out of dough and fill in the stuffing in center.
  4. Using a rolling pin makes a round roti shape paratha.
  5. In a pan, spread oil and roast it from both sides till golden.
  6. Now serve with chutney or curd.

Serving suggestion: Serve this spring onion paratha as a breakfast/light meal with pickle or yogurt or raita like cucumber raita, onion tomato raita, mint raita. Here are some general basics about stuffed parathas. And I decided to make this 'Pepper Onion Potato Paratha' for my first breakfast ceremony. I was so anxious to cook at a new place, but Abhishek encouraged me, and he stood beside me in the kitchen all the time. They are a healthy and delicious breakfast or brunch food that you can eat with pickles and curds.

So that is going to wrap it up with this exceptional food healthy breakfast potato πŸ˜‹ onion paratha πŸ˜‹πŸ’ recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!