Date Nut Bread
Date Nut Bread

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, date nut bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This moist date nut bread makes a wonderful breakfast or brunch bread. The recipe features walnuts, though pecans are nice as well. Since it's a quick bread, no yeast or kneading is required and it's.

Date Nut Bread is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Date Nut Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook date nut bread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Date Nut Bread:
  1. Get 1 1/2 cup chopped dates
  2. Take 4 tbsp unsalted butter, at room temperature
  3. Take 1 tsp baking soda
  4. Prepare 1/2 tsp salt
  5. Get 2/3 cup light brown sugar, packed
  6. Get 1 cup buttermilk
  7. Take 1 large egg
  8. Take 1 tsp vanilla extract
  9. Make ready 1/2 tsp baking powder
  10. Prepare 1 3/4 cup all-purpose flour
  11. Get 1/2 cup honey roasted cashews, ( or nut you prefer ) halfs and pieces plus about 10 whole ones to garnish top, garnish is optional.
  12. Take 1/2 tsp ground cinnamon

The Date Nut Bread is a food added by Pam's HarvestCraft. Bakeware + Date + Dough + ANY Nuts. Community content is available under CC-BY-SA unless otherwise noted. Reviews for: Photos of Date-Nut Bread.

Instructions to make Date Nut Bread:
  1. Preheat oven to 350. Spray a 8 1/2 inch by 4 1/2 inch loaf pan with non stick spray
  2. In a large bowl add dates, butter, baking soda, salt and brown sugar
  3. Heat buttermilk.just until.hot, pour over date mixture, stir and let stand 15 minutes
  4. Add egg, vanilla,baking powder, cinnamon and flour, stir well to combine
  5. Stir in cahews
  6. Spoon into prepared pan. Place the whole cashews in a line on top of batter. Bake 55 to 65 minutes or until a skewer comes out clean
  7. Cool in pan on rack about 15 minutes, then run a sharp knife around edges to release bread. Cool. This bread slices best if cooled overnight. It keeps very well wrapped in plastic wrap. It can Also be frozen whole or in sliced

Date-Nut Bread. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Date nut bread, Nut bread, Recipes. Brimming with fruit and nuts, Fig & Date Nut Bread packs a lot of nutrition and flavor into every bite. Most date bread recipes are quick breads meaning they are quick and easy to bake. How to Make Date Nut Bread Recipe.

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