Wallahalla Pasta
Wallahalla Pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wallahalla pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wallahalla Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Wallahalla Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have wallahalla pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wallahalla Pasta:
  1. Get 1 pkg. Linguine Noodles
  2. Take 1 jar Roasted Garlic Alfredo Sauce
  3. Get 1 bag Frozen Small Cooked Shrimp
  4. Prepare 1 Boneless Skinless Chicken Breast
  5. Prepare 1 stick Salted Butter
  6. Make ready 1 Zucchini, thinly sliced
  7. Take 1 Yellow Squash, thinly sliced
  8. Get 1 Head Broccoli, chopped
  9. Get 1 Small Container White Mushrooms, sliced
  10. Prepare 1/2 pkg. Baby Carrots, chopped into small pieces
  11. Get 1 Small Bag of Sugar Snap Peas
  12. Make ready 1 jar Shredded Parmesan Cheese for garnish, optional

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Instructions to make Wallahalla Pasta:
  1. Rinse off, chop, and slice the vegetables and set aside. Rinse off the chicken breast and cut into bite size chunks and set aside. Thaw and rinse off the shrimp and set aside.
  2. In a large pot bring linguine Noodles to a boil then turn heat down and let noodles simmer til tender.
  3. While noodles are cooking…in a small skillet add 4 Tbsps. Butter. Then add the chicken chunks and cook til no longer pink. Then add the shrimp and cook til shrimp is heated through. Set aside.
  4. In a large skillet melt the rest of the butter and add all the vegetables. Sautee vegetables til tender. Add the chicken and shrimp mixture. Then add the Alfredo Sauce and mix everything together.
  5. When noodles is done strain the water and add noodles back into the pot. Add the meat and vegetable mixture to the noodles and mix well til noodles is coated.
  6. To serve sprinkle a little bit of shredded parmesan cheese on top and enjoy.

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