Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is something that I have loved my whole life.
Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe). Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar recipe - aloo mutter.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- Prepare 1 tsp cooking oil
- Make ready 1 large onion (diced)
- Prepare 1/2 tin chopped tomatoes / 3-4 tomatoes chopped
- Get 1/2 cup vegetable stock
- Make ready 1 clove garlic, minced
- Take 1 chilli (finely chopped)
- Take 1/2 tsp ginger paste
- Take 1/4 tsp turmeric powder
- Make ready 1/4 cumin powder
- Prepare 1/4 tsp red chilli powder (mild)
- Get 1 tsp garam masala
- Take 1 tsp ground peanuts
- Prepare to taste Salt
- Make ready 3 Potatoes (medium) - roasted or par boiled
- Get 1/2 cup peas
Potatoes are used in tons of Indian recipes and often paired with any other vegetable that you can imagine like cauliflower in aloo gobi or spinach or beans! For this instant pot aloo matar recipe potatoes are cooked with green peas in an onion tomato masala. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a tomato sauce.
Steps to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
- Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
- Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread
Aloo Gajar Matar - A simple, nutritious, and quick stir fry with potatoes, carrots and green peas. This punjabi style dry curry is perfect for a delicious weeknight dinner. Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas). Aloo matar is a traditional North Indian dish consisting of sautéed potatoes (aloo) and green peas (matar) combined with tomato sauce and numerous spices such as garlic, ginger, coriander, onion, and cumin. It is usually served piping hot as a side dish, accompanying roti, puri, or naan.
So that is going to wrap this up for this exceptional food aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
