Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan banana nut chocolate chip muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.
Vegan Banana Nut Chocolate Chip Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegan Banana Nut Chocolate Chip Muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
- Make ready 1 cup Whole Wheat flour
- Prepare 1 cup Coconut Flour
- Make ready 1 tsp Baking soda
- Make ready 1 tsp Fine Sea Salt
- Make ready 5 small Ripe Bananas
- Make ready 1/2 cup Organic Sugar, Honey, or Maple Syrup
- Take 1/2 cup Unsweetened plant based milk
- Prepare 2 tsp Vanilla Extract
- Prepare 1 cup Vegan Chocolate Chips
- Make ready Coconut oil
- Get 1/4 cup Flax seed meal
- Get 1 cup Chopped walnuts
Great banana muffins for breakfast & dessert! Moist and delicious banana chocolate chip muffins with simple ingredients. Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. After walking into Latte Land and having a quick scan of the menu, my eyes were immediately drawn to the most beautiful banana muffin I'd ever seen, studded with giant whole, shelled walnuts.
Steps to make Vegan Banana Nut Chocolate Chip Muffins:
- Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
- Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
- Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
- Generously spoon the batter into each tin filling to the very top.
- Carefully place 6-8 chocolate chips on top of each uncooked muffin.
- Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty. Wake up in decadent style with a Bakery-Style vegan Chocolate Chip Muffins.
So that’s going to wrap it up for this exceptional food vegan banana nut chocolate chip muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
