Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, country apple fritter bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Have you ever had an apple fritter transformed into fluffy, buttery, white cake loaf with chunks of juicy apples and Lots of drooling and lots of happy smiles. What's nice about making this Awesome Country Apple Fritter Bread is, you don't have to be an expert baker. Picture this: layer after layer of sweet caramelized This country apple fritter bread is perfect for fall get-togethers or special breakfasts with family.
Country Apple Fritter Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Country Apple Fritter Bread is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook country apple fritter bread using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Country Apple Fritter Bread:
- Take Cinnamon Sugar :
- Make ready 1/3 Cup light brown sugar
- Prepare 1 teaspoon cinnamon
- Prepare For the bread :
- Make ready 2/3 cup white sugar
- Make ready 1/2 Cup butter- softened
- Take 2 eggs
- Make ready 1 & 1/2 teaspoon vanilla extract
- Make ready 1 &1/2 cups flour
- Take 1 &3/4 teaspoon baking powder
- Prepare 1/2 milk
- Make ready 2 Apples peeled, cored, chopped . any kind mixed with 2 Tablespoons sugar & 1 teaspoon cinnamon
- Make ready Creme glaze :
- Take 1/2 cup powered sugar
- Prepare 1-3 Tablespoon milk. depending on how thick you want your glaze
I mean, anything that has the title 'Apple Fritter' in it is obviously going to be amazing, but this is on a whole new level! This recipe is great to have around the holidays and will bring you all the warm fuzzy feelings after just one bite! Pour the remaining batter over apple layer and top with remaining apples and brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
Instructions to make Country Apple Fritter Bread:
- Preheat oven to 350º loaf pan. Spray with non - stick spray.
- Mix Brown sugar and cinnamon together in a bowl. Set aside.
- In another medium sized mixing bowl. Beat white sugar and butter together using an electric mixer until smooth and creamy.
- Beat in eggs , one at a time until well blended. Add in vanilla extract. Combine flour and baking powder together in another bowl and add to creamed mixture. Stir until blended. Mix in into batter until smooth.
- Pour half the batter into prepared pan. Add half the Apple mixture. Then half Brown sugar mixture.
- Pour remaining batter over Apple layer.top with remaining apple mixture then the sugar , cinnamon mixture.
- Lightly pat apples into batter. Swirl Brown sugar mixture through the Apples using a knife or spoon.
- Bake in preheated oven. Until toothpick inserted in center comes out clean. About 50 - 60 minutes.
- To make glaze : mix powered sugar and milk together until well mixed. Let cool about 15 minutes before you drizzle with glaze.
Apples, cinnamon, and sugar all mixed up in a delicious quick bread. So darn good and easy to do. When I first saw this recipe floating around on the internet last year, I knew it was something I wanted to try and make my own. Learn how to make a French-style Apple-Custard Pie with this recipe that's familiar yet elegant. This updated take on the classic apple pie is the perfect dessert for the holidays.
So that’s going to wrap it up for this exceptional food country apple fritter bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
