Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys apple spiced morning porridge, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
- Make ready 160 g gluten-free porridge oats
- Get 800 ml light coconut milk
- Prepare 400 ml water
- Make ready 8 dates, pitted and chopped
- Prepare 1/4 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Get 1/8 tsp ground cardamom
- Make ready 2 tsp vanilla extract
- Make ready 1 apple, grated and maple syrup / honey to top
Since the traditional oats are full of gluten, we use rice flakes (steamed brown rice steamed and rolled), with the added nutrition of puffed amaranth. Recipe: Appetizing Vickys Cheeseburger Meatloaf, GF DF EF SF NF. Easiest Way to Make Perfect Bubur Lambuk (Malaysian Porridge). Recipe: Yummy Chelo Kabob (Peter Cat Kolkata, Style).
Steps to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
- Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
- Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
- Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
- Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste
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