Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sai mai lo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sai mai lo is a Cantonese specialty that falls into the category of tong sui—soup or custard-like desserts made with a base of either water or coconut milk. Roti sai mai (Thai: โรตีสายไหม, pronounced [rōːtīː sǎːj mǎj]; "sai mai" literally means "silk rope") is known as Ayutthaya's cotton candy. It is a Southeast Asian dessert from Thailand.
Sai Mai Lo is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sai Mai Lo is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sai mai lo using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sai Mai Lo:
- Get 1/4 cup white tapioca pearls
- Prepare 1/4 cup sugar/honey
- Prepare 400 ml tin coconut milk
- Make ready 1/2 fresh mango, give or take
- Take Dash milk (plant based or cows milk)
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Steps to make Sai Mai Lo:
- Bring a pan of water to the boil, then add the tapioca pearls (Make sure the water covers the pearls and then some, as they’ll expand as they boil).
- Let it boil for a minute or two, then lower the heat and bring to a simmer. Stir occasionally.
- Wait until the tapioca pearls look almost transparent, but still a tiny bit white inside each one. If you leave it until the white is completely gone, it’ll all be too soft and gooey!
- Drain the pan into a sieve and rinse the tapioca pearls in cold water.
- Transfer them into a medium sized bowl and add the sugar/honey, and stir to dissolve.
- Pour in the coconut milk (I probably only used 2/3 of a tin here, but it’s totally up to you)
- Add a dash of milk if you think it’s a little too thick/too coconut milky, and have a taste to check if the sweetness level is right for you. Add a little more sugar or honey if you think it needs more!
- Add in your fresh mango and give it a quick stir.
- Put in a sealed tupperware/jar and refrigerate. Enjoy it chilled straight out of the fridge 😋
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So that’s going to wrap it up for this special food sai mai lo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
