Cranberry Swirl Bread
Cranberry Swirl Bread

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, cranberry swirl bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Source: Cape Cod Cranberry Growers' Association. CRANBERRY SWIRL BREAD — A delicious yeast loaf with a pretty cranberry pecan swirl throughout. Cranberry Apple Swirl Bread. this link is to an external site that may or may not meet accessibility guidelines.

Cranberry Swirl Bread is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cranberry Swirl Bread is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cranberry swirl bread using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Swirl Bread:
  1. Get Bread
  2. Take 1/3 cup granulated sugar
  3. Get 1 pack - quick rise yeast (1/4oz)
  4. Make ready 1/2 tsp salt
  5. Take 3 cup -3 -1/2 flour
  6. Take 1/2 cup water
  7. Take 1/2 cup milk
  8. Prepare 1/3 cup butter cubed
  9. Take Cranberry filling
  10. Take 1 1/2 cup fresh or frozen cranberries
  11. Make ready 1/4 cup packed Brown sugar
  12. Get 1 tsp cornstarch
  13. Get 1/4 cup water
  14. Take 1 tbsp lemon juice
  15. Prepare 1/2 cup chopped pecans
  16. Get Glaze
  17. Make ready 3/4 cup confections sugar
  18. Make ready 1 tbsp milk ( I used 2 )

But don't take my word for it: I hope you'll try it for yourself. I make this with my KitchenAid. I'm sure you could make the dough in the bread machine if you wanted, too. Cranberry Swirl Cheesecake combines two favorites, a New York Style Cheesecake and ruby red cranberry sauce.

Steps to make Cranberry Swirl Bread:
  1. In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer).
  2. In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed.
  3. Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled.
  4. Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans.
  5. Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal.
  6. Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes.
  7. Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool.
  8. Mix confectioners sugar and milk. Drizzle over cooled bread.

A red and white Cranberry Swirl Cheesecake is perfect for the Christmas season. Cranberry Swirl Buns - soft almond scented yeast rolls swirled with a fresh cranberry filling & topped with a simple drizzle of fresh orange juice & sugar. The festive twist on cinnamon-swirl bread makes this loaf special enough for a holiday brunch or toasted In a food processor, combine the turbinado sugar with the pecans, cranberries, cinnamon. Fan slices on a serving tray to reveal the cream cheese layer in the center. How about Orange-Cranberry Cream Cheese Swirl?

So that is going to wrap it up with this special food cranberry swirl bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!