Vickys Maple Pear Seeded Porridge, GF DF EF SF NF
Vickys Maple Pear Seeded Porridge, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys maple pear seeded porridge, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. Fragrant sage and sticky maple pears brighten up this porridge for a comforting and delicious breakfast to waken the taste buds. Rice Dishes Pasta Dishes Toasted Sesame Seeds Best Comfort Food Good Ole Pasta Recipes Recipe Pasta Vegan Vegetarian Great Recipes.

Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vickys maple pear seeded porridge, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:
  1. Make ready 140 g gluten-free porridge oats, I used Quaker Oats
  2. Make ready 30 g pumpkin seeds
  3. Make ready 30 g sesame seeds or sunflower seeds
  4. Get 1 tbsp maple syrup
  5. Prepare 800 ml coconut milk
  6. Make ready 2 ripe pears, peeled, cored & sliced
  7. Prepare 1 tbsp maple syrup
  8. Get 30 g flaked almonds (optional)

A comforting flaxseed porridge packed full of anti-inflammatory foods. This porridge is a great change-up from oatmeal and a nutritional powerhouse to boot! Before we talk about this easy flaxseed porridge, let's talk about painting for a minute here. Not the spiritually-fulfilling, cathartic, artistic kind.

Steps to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and spread the pumpkin and sesame / sunflower seeds on a lined baking tray
  2. Roast for 20 minutes, shaking the tray every 5 minutes until golden
  3. Put the oats in a pan with the milk and toasted seeds
  4. Let simmer for 10 minutes until the oats have absorbed the milk
  5. Meanwhile warm through the pear slices in a frying pan on a low heat with the maple syrup
  6. Serve the porridge topped with some sliced pear and an extra drizzle of maple syrup
  7. Add some toasted, flaked almonds if you like. Dry fry 30g of them in a frying pan until golden
  8. These oats are fantastic!

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