Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna’s turkish mutton pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Whosayna’s Turkish Mutton Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Whosayna’s Turkish Mutton Pie is something which I have loved my whole life.
Ingredients of Whosayna's Turkish Mutton Pie. Here is how you achieve that. See great recipes for Whosayna's Narli Chaawal, Whosayna's Rara Soya too!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s turkish mutton pie using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Turkish Mutton Pie:
- Take Dough:
- Get 2 - 1/2 cup Maida (All Purpose Flour)
- Make ready 1 tsp Salt
- Get 3 tbsp Milk powder
- Make ready 2 tsp Yeast (instant)
- Make ready 1 tbsp Butter/Margarine
- Make ready 2 tbsp Oil
- Make ready Filling:
- Prepare 1 kg Mutton big pieces (Shank)
- Get 2 Capsicum
- Get 1 Carrot
- Take 1 Zucchini
- Make ready 3-4 Red Chillies
- Take 2 tbsp Garlic (pounded)
- Prepare 1 Onion
- Make ready 9-10 Baby Tomatoes
- Take 1 tbsp Vinegar
- Get to taste Salt
- Take 1/2 tsp Chilli flakes
- Get 1 tsp Blackpepper (pounded)
- Get 1 tsp Rosemary
- Make ready 12 Basil leaves
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Instructions to make Whosayna’s Turkish Mutton Pie:
- Dough: - Mix ingredients well then bind with warm water to soft dough, keep in a big bowl and cover it, let it rise. - Filling: - In a bowl put mutton pieces, sprinkle salt, pepper, two to three tablespoon all purpose flour then toss well. Fry mutton pieces on nonstick pan in little oil to brown up, keep aside. Chop onion and cut capsicum lengthwise, zucchini and carrots in slant slices or any floral shape you desire.
- In pressure cooker put half of chopped carrots and capsicum, fried mutton pieces, salt, half of garlic, black pepper, six basil leaves, rosemary with enough water to cook the meat. When done open the lid and almost dry up the broth, leave a little for gravy. - Put on flame the same pan you used to fry mutton, add oil if it has dried up, braise onion to pinkish brown colour add garlic and toss, add the rest of carrots, capsicum, red chillies, and zucchini toss well add blackpepper,
- Chilli flakes and mutton pieces with it broth then put 6 baby tomatoes all over it, mix well and dry it up to perfect gravy. - How to make the pie: - Make four balls of the dough, roll all four and keep aside. Use back side of pizza tray, grease it. Keep one roti on it, now lay half of the mutton pieces on it with veggies and gravy tgen top up with six baby tomatoes all over it. Put water all round the edges of roti, keep four straws facing in line quatre way inside, then cover with the other roti
- And seal all the way till the straws, apply beaten egg on top of the pie and sprinkle sesame and flax seeds. Now blow from the outside end of the straws to fill up air in the pie to give semicircle balloon shape. Remove the straws faster and seal that part also. Bake in oven on 200C till golden brown colour. Do same for the other pie
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