Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asparagus, tomato, and feta salad with balsamic vinaigrette. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Asparagus, tomato, and feta salad with balsamic vinaigrette is something which I have loved my whole life. They’re fine and they look fantastic.
Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly.
To get started with this recipe, we must prepare a few components. You can cook asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make ready Dressing
- Get 6 tablespoons balsamic vinegar
- Get 2 teaspoons Dijon mustard
- Get 2 teaspoons honey
- Make ready 1 clove garlic, minced
- Prepare 1/4 cup olive oil
- Get to taste Salt and freshly ground pepper
- Make ready Salad
- Get 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Make ready 2 cups grape tomatoes, halved
- Prepare 2/3 cup roasted sliced almonds
- Prepare 4 ounces crumbled feta cheese (divided)
This salad is so tasty and healthy! It's so simple to make with limited ingredients.sometimes less is more.right? Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette - Best spring salad!! Chickpea, Tomato and Avocado Salad with Lemon Vinaigrette - Eat Smart, Move More, Weigh Less.
Steps to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
Looking for a delicious salad on a warm summer day? This salad from Spend with Pennies is perfect when it's too hot to turn the stove on and it's a great way to take advantage of fresh summer produce. In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil Reviews for: Photos of Fresh Asparagus, Tomato, and Feta Salad. Made this on Easter Sunday and it was wonderful. It does make a lot of the vinaigrette but just drain some.
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