Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fried eggs and toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Fried eggs and toast is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fried eggs and toast is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fried eggs and toast using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried eggs and toast:
- Make ready 1 egg
- Make ready 1 piece artisan bread
- Make ready 1 slice butter
- Make ready 1 dash olive oil
Sprinkle eggs evenly with salt and black pepper. I'm tired of eating plain fried eggs and toast, so this was a great way to mix it up a little. Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and dinner.
Steps to make Fried eggs and toast:
- Add butter to pan until sizzle
- Put slice of bread on and fry each side
- Take bread off and drizzle olive oil oj pan. Crack egg in pan.
- Once fried egg is done (2 mins), place on top of bread and serve with paprika or salt and pepper
Use any amount of eggs you like, depending on how many people you are feeding. If you want fried or over-easy eggs, just crack the eggs into the pan. Fried eggs are a my comfort food. I find myself frying them up at all times of the day and night. After a long night out, I've been known to curl up in bed with a fried egg Fried toast would be really nice, too.
So that is going to wrap this up with this special food fried eggs and toast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


