Smoked Pulled Pork Shoulder
Smoked Pulled Pork Shoulder

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, smoked pulled pork shoulder. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smoked Pulled Pork Shoulder is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Smoked Pulled Pork Shoulder is something that I’ve loved my entire life. They’re nice and they look wonderful.

I don't even know what it is about smoked pork, but golly is it delicious. Pork shoulder has plenty of fat on it to make this smoked pulled pork loaded with. Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette.

To begin with this recipe, we have to prepare a few ingredients. You can cook smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Pulled Pork Shoulder:
  1. Take 8-10 pound Pork shoulder with good fat rind
  2. Prepare 2-4 quarts apple cider
  3. Take 4 tbsp brown sugar
  4. Prepare 4 tbsp white sugar
  5. Take 2 tbsp kosher salt
  6. Take 2 tbsp cracked black pepper
  7. Prepare 4 tbsp paprika
  8. Make ready 2 tbsp garlic powder
  9. Get 4 tbsp crushed red pepper
  10. Prepare Hickory smoking chips
  11. Take 1 whole onion

Pork butt, a part of the shoulder, is also called Boston butt. We recommend bone-in if you can get it, but a boneless one will work as well; if using boneless. How to smoke a succulent pork shoulder to make pulled pork that will win over the whole neighborhood. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender.

Instructions to make Smoked Pulled Pork Shoulder:
  1. Cover pork shoulder with apple cider
  2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
  3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
  4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
  5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
  6. Preheat smoker to 250F
  7. While preheating, soak woodchips
  8. Rub remaining mixture onto pork shoulder
  9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
  10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
  11. Pull out of smoker, let rest for 10 minutes. Pull apart.

Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches! I use my smoker to enjoy my favorite barbecue restaurant style food at home. This smoked pork shoulder calls for a simple and easy spice rub and no fussy brine. Includes directions on how long to smoke it. If smoked pork shoulder isn't the most rewarding thing you can pull off your smoker, we don't know what it.

So that’s going to wrap this up with this special food smoked pulled pork shoulder recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!